Sausage, Beans, And Greens

• 1/2 lb hot Italian sausage or 1/2 lb mild Italian sausage, bias-sliced into 1/2-inch pieces
• 1 medium onion, chopped
• 2 (19 ounce) cans white kidney beans, rinsed and drained
• 3/4 cup chicken broth
• 1/4 cup dry white wine
• 2 tablespoons snipped fresh thyme (or 1 teaspoon dried thyme)
• 2 cups torn escarole or 2 cups fresh spinach
• 1/4 cup shredded parmesan cheese

1. In a large pot, cook sausage and onion over medium heat for 5 minutes or until onion is tender; drain.
2. Add in beans, chicken broth, wine, and thyme.
3. Bring to a boil; lower heat, cover, and simmer for 5 minutes.
4. Stir in escarole; heat through.
5. Season to taste with salt and pepper, if desired.
6. Ladle into individual bowls; sprinkle w/ Parmesan cheese.

hot italian sausage, onion, white kidney beans, chicken broth, white wine, thyme, fresh spinach, parmesan cheese

Taken from www.food.com/recipe/sausage-beans-and-greens-135207 (may not work)