Grand Peres Aux Bleuets (Blueberry Dumplings)

• 2 cups fresh blueberries or 2 cups frozen blueberries
• 1/3 cup sugar
• 1 pinch dried ginger
• 1/2 cup water
• 1 cup all-purpose flour
• 1/4 teaspoon salt
• 1/3 cup milk
• 1/3 cup brown sugar
• 1 pinch dried cinnamon
• 1 1/2 teaspoons baking powder
• 1 tablespoon butter

1. In a large deep saucepan, boil blueberries, sugar, ginger and water for 5 minutes.
2. In a medium bowl, mix flour, brown sugar, cinnamon and baking powder; mix in butter with fingers or pastry blender.
3. Add milk and stir until a uniform batter is formed.
4. To prepare dough in a food processor: place flour, brown sugar, cinnamon and baking powder into bowl of food processor and mix for a few seconds; add butter and pulse a few times to blend; add milk while machine is running and stop the motor as soon as dough shapes into a ball around knife blade.
5. Use a tablespoon to drop batter on top of blueberry sauce, cover, and simmer 25 minutes or until a toothpick inserted in dumplings comes out clean.

fresh blueberries, sugar, ginger, water, flour, salt, milk, brown sugar, cinnamon, baking powder, butter

Taken from www.food.com/recipe/grand-peres-aux-bleuets-blueberry-dumplings-15241 (may not work)