Tzimmes Kugel

• 1 large sweet potato, peeled and grated (about 1 pound)
• 1 lb carrot, peeled and grated (4-5 medium)
• 1 medium onion, peeled and grated
• 1 cup crushed pineapple with juice
• 1 inch fresh ginger, peeled and grated
• 1 cup pitted prune, coarsely chopped
• 1 teaspoon ground cinnamon
• 3 eggs
• 1 cup flour (or matzo meal)
• 1/2 cup oil
• 1/4 cup light brown sugar
• 3 tablespoons brandy
• salt and pepper, to taste

1. Preheat the oven to 375 degrees F.
2. In a large bowl, mix all the ingredients together.
3. Don't squeeze the mixture or you will extract moisture and the end product will be soggy.
4. Pour into a greased 10 inch round cake pan.
5. Bake for 1 hour, or until a knife inserted into the center comes out clean.
6. Cut into slices and serve warm.

sweet potato, carrot, onion, pineapple, ginger, pitted prune, ground cinnamon, eggs, flour, oil, light brown sugar, brandy, salt

Taken from www.food.com/recipe/tzimmes-kugel-51556 (may not work)