Creamy Crock Pot Chicken With Noodles

• 4 boneless skinless chicken breast halves
• 2 tablespoons fresh lemon juice
• 1 tablespoon fresh coarse ground black pepper
• 1 teaspoon celery salt
• 1/2 teaspoon paprika
• 1 (10 3/4 ounce) can condensed cream of mushroom soup
• 1 (10 3/4 ounce) can condensed cream of celery soup
• 1/4 cup dry white wine
• 1 tablespoon parmesan cheese, grated
• 1 (12 ounce) package egg noodles or (12 ounce) package brown rice noodles

1. Trim any visible fat from chicken and cut each breast into thirds.
2. In medium bowl, season chicken with lemon juice, pepper, celery salt and paprika, then place in crock-pot.
3. In large bowl, mix soups with wine, thenp our over chicken.
4. Sprinkle w/parmesan cheese.
5. Cover and cook on on high 4 to 5 hours.
6. Serve over noodles.

chicken, lemon juice, fresh coarse ground black pepper, celery salt, paprika, condensed cream, condensed cream, white wine, parmesan cheese, egg noodles

Taken from www.food.com/recipe/creamy-crock-pot-chicken-with-noodles-220616 (may not work)