Protein-Plus Muffins

• 1 1/4 c. soy flour
• 2/3 c. nonfat dry milk
• 2 Tbsp. baking soda
• 1/2 tsp. salt
• 1/2 c. chopped pitted dates
• 1/4 c. chopped walnuts
• 2 slightly beaten eggs
• 1 tsp. orange peel, grated
• 3/4 c. orange juice
• 2 Tbsp. honey
• 2 Tbsp. cooking oil

1. Preheat oven to
2. 350u0b0.tn
3. mixing
4. bowl,
5. stir the soy flour, nonfat dry milk powder, baking powder and salt together thoroughly.
6. Stir
7. in
8. thethopped dates and chopped walnuts. Combine
9. the eggs, grated orange peel, orange juice, honey and cooking
10. oil.
11. Stir
12. the
13. egg mixture into the dry ingredients just
14. until
15. moistened.
16. Fill
17. greased
18. muffin
19. cups 2/3 full. Bake at 350u0b0 until done, about 30 minutes.takes 12 muffins.

soy flour, nonfat dry milk, baking soda, salt, dates, walnuts, eggs, orange peel, orange juice, honey, cooking oil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1006749 (may not work)