A No-Name Berry Dessert

• 1 1/2 c. fresh raspberries
• 1 1/2 c. fresh strawberries, sliced
• 1 c. fresh blueberries
• 1 (9-inch) baked pastry shell, cooled
• 3/4 c. sugar (if using frozen berries, adjust to taste)
• 3 Tbsp. cornstarch
• 1 1/2 c. water
• 1 (3 oz.) pkg. strawberry flavor gelatin
• 1 (8 oz.) tub Cool Whip

1. Mix berries in large bowl.
2. Layer bottom of pastry shell with berry mixture.
3. Combine sugar and cornstarch in medium size saucepan; gradually stir in water until smooth.
4. Stirring constantly, cook on medium heat until mixture comes to a boil. Boil 1 minute.
5. Remove from heat.
6. Add gelatin, stirring until completely dissolved. Cool to room temperature.
7. Pour over berries in pastry shell.
8. Refrigerate 3 hours or until firm.
9. Spread Cool Whip topping over pie before serving.
10. Refrigerate any leftovers. Serves 8.

fresh raspberries, fresh strawberries, fresh blueberries, pastry shell, sugar, cornstarch, water, strawberry flavor

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1056466 (may not work)