Asian Garlic Sauce

• 2 tablespoons rice vinegar
• 2 tablespoons granulated sugar
• 1 tablespoon light soy sauce
• 1 tablespoon dark soy sauce
• 2 teaspoons chinese rice wine or 2 teaspoons dry sherry
• 1/4 - 1/2 teaspoon chili sauce (Sriracha to taste)
• 1/4 teaspoon sesame oil
• 1 1/2 teaspoons cornstarch
• 1 tablespoon water
• 1 tablespoon vegetables or 1 tablespoon peanut oil
• 3 -4 medium garlic cloves, finely chopped

1. Combine the rice vinegar, sugar, soy sauces, rice wine or sherry, chili sauce and sesame oil in a small bowl, stirring to combine. In a separate small bowl, dissolve the cornstarch in the water.
2. Heat 1 tablespoon oil over medium heat in a saucepan. Add the garlic and cook, stirring until aromatic (about 30 seconds).
3. Quickly restir the sauce, add it into the saucepan and bring to a boil, stirring. (This will take about a minute).
4. Re-stir the cornstarch/water mixture and add it to the sauce, stirring to thicken. Refrigerate after use.

rice vinegar, sugar, soy sauce, soy sauce, chinese rice wine, chili sauce, sesame oil, cornstarch, water, vegetables, garlic

Taken from www.food.com/recipe/asian-garlic-sauce-415971 (may not work)