Blt Pie

• 8 slices bacon, fried crisp, crumbled and divided
• 1/3 c. shredded Monterey Jack cheese
• 1 c. chopped tomato
• 2/3 c. chopped onion
• 2 Tbsp. chopped parsley
• 1 Pet-Ritz pie crust shell
• 1 egg
• 2/3 c. Pet evaporated milk
• 1 tomato, thinly sliced
• 1/3 c. shredded lettuce

1. Preheat oven and baking sheet to 350u0b0.
2. In a small bowl, combine half the bacon, cheese, chopped tomatoes, onion and parsley.
3. Spoon into pie crust.
4. Beat egg with evaporated milk. Slowly pour over bacon mixture.
5. Arrange sliced tomato on top of pie.
6. Bake on preheated baking sheet for 35 minutes (30 minutes for regular crust) or until pie crust has browned or until knife inserted in center comes out clean.
7. Let stand for 15 minutes; top with shredded lettuce and remaining bacon.
8. Serve.
9. Makes 8 servings (6 for regular crust).

bacon, shredded monterey jack cheese, tomato, onion, parsley, petritz pie crust shell, egg, milk, tomato, shredded lettuce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=518407 (may not work)