Martha Stewart'S Hot Fudge Sauce

• 1/4 cup unsweetened cocoa powder (I usually add a little more)
• 1/2 cup sugar
• 1/2 cup light corn syrup
• 1/4 cup light cream or 1/4 cup evaporated milk
• 1/8 teaspoon salt (calls for kosher, I use regular)
• 1 1/2 tablespoons unsalted butter (I leave out the above salt if I only have regular butter)
• 1/2 teaspoon vanilla

1. Combine all ingredients in saucepan except for vanilla.
2. Cook over med. heat.
3. Stir until mixture boils.
4. Set timer and boil for 3 minutes, stir occasionally
5. (Don't boil for more than 3 minutes or it will become like fudge).
6. Turn off heat and stir in vanilla.
7. Store in refrigerator up to a week.
8. Can reheat in microwave for a few seconds at a time or place in pan of hot water until sauce warms and thins.

cocoa, sugar, light corn syrup, light cream, salt, unsalted butter, vanilla

Taken from www.food.com/recipe/martha-stewarts-hot-fudge-sauce-293613 (may not work)