Hearty Beef And Potato Casserole

• 4 cups frozen tater tots (I buy "Crispy Crowns", which are like flat, disc-shaped tater tots.)
• 1 lb ground beef
• 10 ounces frozen broccoli, thawed
• 1 (2 7/8 ounce) can French-fried onions
• 1 medium tomatoes, chopped
• 1 (10 1/2 ounce) can cream of celery soup
• 1/3 cup milk
• 1 cup cheddar cheese, shredded
• 1/4 teaspoon garlic powder
• 1/8 teaspoon black pepper

1. Place potatoes on bottom and sides of a 9" x 13" casserole dish. Bake at 400 degrees Fahrenheit for 10 minutes.
2. Brown ground beef and drain. Place beef, broccoli, 1/2 can onions and tomatoes in potato shell. Combine soup, milk, 1/2 cup cheese and seasonings and pour over beef mixture. Bake, covered, for 20 minutes, at 400 degrees Fahrenhiet.
3. Top with remaining cheese and onions. Bake uncovered 2-3 minutes longer, until cheese is melted.

tots, ground beef, frozen broccoli, onions, tomatoes, cream of celery soup, milk, cheddar cheese, garlic, black pepper

Taken from www.food.com/recipe/hearty-beef-and-potato-casserole-293847 (may not work)