Double Chocolate Mint Chip Cookies

• 1 (10 oz.) pkg. mint chocolate chips, divided
• 1 1/4 c. flour
• 3/4 tsp. baking soda
• 1/2 tsp. salt
• 1/2 c. soft butter
• 1/2 c. firmly packed brown sugar
• 1/4 c. sugar
• 1/2 tsp. vanilla
• 1 egg
• 1/2 c. chopped nuts

1. Heat oven to 375u0b0.
2. Melt 1/2 package of mint chocolate chips in microwave.
3. Let cool to room temperature.
4. In bowl, combine flour, baking soda and salt; set aside.
5. In separate bowl, beat butter, brown sugar, sugar and vanilla until creamy.
6. Add melted chips and egg; beat well.
7. Gradually blend in flour mixture.
8. Stir in remaining chips and nuts.
9. Drop by spoonfuls onto greased cookie sheets.
10. Bake for 8 to 9 minutes.
11. Allow to stand 2 to 3 minutes before removing from cookie sheets.
12. Cool completely. Makes 1 1/2 dozen.

mint chocolate chips, flour, baking soda, salt, butter, brown sugar, sugar, vanilla, egg, nuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=258382 (may not work)