Plantain Chips With Mango Salsa

• For the salsa
• 2 cups diced mangoes (about 2 medium, in 1/2 inch dice)
• 1 scallion, thinly sliced
• 1 serrano chili, minced
• 3 tablespoons red onions, minced
• 1/2 cup cilantro
• 1/2 teaspoon garlic salt
• 1 lime, juice of
• For the chips
• vegetable oil, for frying
• 2 plantains
• kosher salt

1. Combine salsa ingredients in a small bowl. Cover in plastic wrap and refrigerate until ready to use.
2. Carefully remove the peel from the plantains (this is easier if you score the peel with a pairing knife first).
3. Using a mandolin, thinly slice the plantains on the diagonal (the thinner the plantains are, the crunchier they will be).
4. Fill a heavy pot with about 1 inch of oil. Heat on med/ high heat to 360 degrees. Carefully add the plantain slices and fry until crisped.
5. Remove to a paper towel-lined plate. When all of the plantain chips have fried, transfer to a serving plate and serve immediately with the mango salsa.

salsa, mangoes, scallion, serrano chili, red onions, cilantro, garlic salt, lime, chips, vegetable oil, plantains, kosher salt

Taken from www.food.com/recipe/plantain-chips-with-mango-salsa-440372 (may not work)