Deb'S Quiche

• 6 oz. turkey bacon, cooked according to directions
• 1 medium onion, chopped (3/4 c.)
• 2 medium tomatoes, chopped (2 c.)
• 1/2 lb. mushrooms, chopped
• 2 c. Egg Beaters
• 16 oz. nonfat sour cream
• 10 oz. pkg. frozen spinach, thawed and water squeezed out
• 10 oz. pkg. frozen broccoli, thawed and water squeezed out
• 1/2 tsp. nutmeg
• 1/2 tsp. cayenne pepper
• 8 oz. shredded reduced-calorie cheese
• 2 deep dish pie crusts

1. Saute onion, mushrooms and tomato until soft; drain and set aside to cool.
2. Combine Egg Beaters, sour cream, nutmeg and cayenne with whisk.
3. Stir in cheese, onion mixture, broccoli, spinach and turkey bacon.
4. Divide into the deep dish pie crust. Bake at 375u0b0 for 30 to 40 minutes or until knife inserted in center comes out clean.

turkey bacon, onion, tomatoes, mushrooms, egg beaters, nonfat sour cream, frozen spinach, frozen broccoli, nutmeg, cayenne pepper, shredded reducedcalorie cheese, dish pie crusts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=641507 (may not work)