Amish Rhubarb Bars

• Crust
• 1 cup flour, I use 1/2 unbleached and 1/2 whole wheat pastry flour
• 1/2 cup butter, the original recipe used margarine
• 3 tablespoons powdered sugar
• Filling
• 2 eggs, beaten
• 1 cup sugar, gradually whisked with the eggs
• 3/4 teaspoon salt
• 2 cups finely chopped rhubarb, this measure is quite arbitrary, I use however much I have, within reason
• 1/4 cup flour

1. Mix together crust, press into 9x13 or 9x9 pan.
2. Bake at 375 degrees for 10-12 minutes.
3. Remove crust and reduce heat to 350 degrees.
4. Combine filling ingredients; eggs beaten first, gradually whisk 1 cup sugar into the eggs, then add rhubarb and flour.
5. Once mixture is completely combined, spoon into crust and evenly distribute
6. Bake an additional 35-45 minutes at 350 degrees.
7. Once cooled, cut into squares. I use a 9x13 pan and cut into 21 squares.

crust, flour, butter, powdered sugar, filling, eggs, sugar, salt, rhubarb, flour

Taken from www.food.com/recipe/amish-rhubarb-bars-481032 (may not work)