Tortellini Pasta Salad With Shrimp

• 9 ounces spinach tortellini
• 2 small zucchini, cooked and sliced
• 2 small tomatoes, cut into wedges
• 7 ounces marinated artichoke hearts, drained and quartered
• 1/4 cup sliced ripe olives, drained
• 1 tablespoon Italian dressing
• 1/8 teaspoon crushed red pepper flakes
• 1 -2 tablespoon chopped fresh parsley
• 1 lb cooked shrimp, thawed and drained
• 2 tablespoons grated parmesan cheese
• 2/3 cup fat-free Italian salad dressing (we used Newmans Own)

1. Cook tortellinin in a large pot of boiling water 10 minutes or until al dente.
2. Drain and transfer to a large bowl.
3. Combine remainimg ingredients with tortellini and toss gently.
4. Can serve this way or refrigerate.

tortellini, zucchini, tomatoes, hearts, olives, italian dressing, red pepper, parsley, shrimp, parmesan cheese, italian salad dressing

Taken from www.food.com/recipe/tortellini-pasta-salad-with-shrimp-156562 (may not work)