No Guilt Hot Fudge Sauce

• 1/4 cup unsweetened Dutch-processed cocoa powder
• 1/2 teaspoon instant coffee crystals
• 1/4 cup Splenda granular, granular kind not packets
• 1 pinch salt
• 1 cup 2% evaporated milk (low fat, not condensed milk!)
• 1 tablespoon chocolate chips (cinnamon & raspberry chips are good also)
• 1/2 teaspoon vanilla extract

1. In a small saucepan, whisk together the cocoa, coffee crystals, Splenda and salt.
2. Gradually add the milk and stir over medium-low heat until smooth.
3. Simmer 1 minute, stirring constantly.
4. Add the chocolate chips, stirring until melted.
5. Remove from heat and stir in the vanilla.
6. Store in the refrigerator. (Store? Is he kidding? I eat it right out of the pan, with a spoon!).
7. * Serving size = 1 tablespoon.

cocoa, instant coffee crystals, splenda, salt, milk, chocolate chips, vanilla extract

Taken from www.food.com/recipe/no-guilt-hot-fudge-sauce-204135 (may not work)