Middle Eastern Salad With Za'Atar Dressing

• Dressing
• 1/4 cup olive oil
• 2 tablespoons balsamic vinegar
• 1/2 tablespoon green za'atar spice mix
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 -2 dash garlic powder
• Salad
• 1 (15 ounce) can chickpeas, drained & rinsed
• 2 roma tomatoes, chopped
• 1/2 cucumber, peeled & chopped
• 1/4 green pepper, seeded & chopped
• 1/4 onion, diced
• 1 (6 ounce) jar marinated artichoke hearts, drained

1. Mix all the ingredients together for the dressing in a small glass bowl.
2. Mix the vegetables together in a larger bowl. (I cut the artichokes hearts in half before adding them to the salad).
3. Pour the dressing over the salad. Stir to coat then refrigerate for 30 minutes before serving.

dressing, olive oil, balsamic vinegar, salt, black pepper, garlic, salad, chickpeas, roma tomatoes, cucumber, green pepper, onion

Taken from www.food.com/recipe/middle-eastern-salad-with-zaatar-dressing-350701 (may not work)