Triple Strawberry Delight

• 6 tablespoons butter
• 1 cup graham cracker crumbs or 1 cup corn flake crumbs
• 1 tablespoon sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon almond extract
• 1 cup water
• 1 (3 ounce) package strawberry gelatin
• 1 pint strawberry ice cream, softened
• 1 (10 ounce) package frozen sliced strawberries, thawed

1. Melt butter in saucepan; stir in corn flake crumbs or graham cracker crumbs.
2. Stir in sugar, vanilla, and almond extract. Press half of crumb mixture into an 8-inch square baking dish.
3. Heat water to boiling in a medium saucepan.
4. Remove from heat and stir in gelatin for a minute, until dissolved.
5. Stir in softened ice cream and thawed strawberries.
6. Pour into prepared pan.
7. Sprinkle remaining crumb mixture over top. Chill for 2 hours, until firm. Cut into squares to serve.

butter, graham cracker crumbs, sugar, vanilla, almond, water, strawberry gelatin, strawberry ice cream, strawberries

Taken from www.food.com/recipe/triple-strawberry-delight-121821 (may not work)