Almond Cake

• 1 cup flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 (7 ounce) package almond paste
• 1 1/4 cups sugar
• 1 1/4 cups butter, at room temperature
• 1 teaspoon vanilla extract
• 6 large eggs
• garnish
• confectioners' sugar, for dusting
• fresh berries

1. Preheat oven to 325u0b0F.
2. Spray a 9-inch springform pan with cooking spray.
3. Line bottom with a round of parchment or wax paper.
4. In a medium bowl sift together flour, baking powder, salt.
5. In a large bowl,with an electric mixer, beat together almond paste and sugar add butter and vanilla.
6. Add eggs one at a time, mixing after each addition.
7. Add flour mixture, mix well.
8. Pour into the springform pan, place pan on a baking sheet.
9. Bake 1 hr and 15 minutes, or until a toothpick inserted in the center comes out clean.
10. Cool on a wire rack for 10 minutes, remove the sides and let cake cool completely. Remove the bottom of the pan and the paper.
11. Sprinkle confectioners' sugar over cake; garnish with fresh berries.

flour, baking powder, salt, almond paste, sugar, butter, vanilla, eggs, confectioners, fresh berries

Taken from www.food.com/recipe/almond-cake-67231 (may not work)