Peanut Butter Crunch Cake

• 1 (18 ounce) package golden butter recipe cake mix
• 1 cup chunky peanut butter
• 1/2 cup packed light brown sugar
• 1 cup water
• 3 large eggs
• 1/2 cup softened butter
• 3/4 cup peanut butter chips
• 3/4 cup miniature semisweet chocolate chips or 3/4 cup milk chocolate chips
• 1/2 - 1 cup chopped peanuts

1. Blend on low speed, (about 30 seconds) cake mix, peanut butter and brown sugar until crumbly.
2. Reserve 1/2 cup peanut butter mixture; set aside.
3. To remaining peanut butter mixture add water, butter and eggs.
4. Mix at low speed until moistened; beat 2 minutes on medium speed.
5. Fold 1/4 cup peanut butter chips and 1/4 cup chocolate chips into batter.
6. Pour into a greased and floured 9 X 13 inch baking pan.
7. In a small bowl, combine reserved 1/2 cup peanut butter mixture, remaining chocolate chips and peanuts.
8. Sprinkle evenly over batter.
9. Bake at 350 degrees for 40-45 minutes.
10. Immediately sprinkle remaining peanut butter chips.
11. Gently press into top of cake.
12. Cool completely in pan on wire rack.

golden butter, chunky peanut butter, brown sugar, water, eggs, butter, peanut butter, chocolate chips, peanuts

Taken from www.food.com/recipe/peanut-butter-crunch-cake-501709 (may not work)