Jamaican Curry Shrimp

• 3 tablespoons vegetable oil
• 2 tablespoons curry powder
• 1 medium onion, chopped
• 1 whole scallion, chopped
• 1 garlic clove, minced
• 3 tablespoons diced sweet red peppers
• 1 slice scotch bonnet pepper
• 1/4 teaspoon fresh ground black pepper
• 3 tablespoons tomato puree
• 1 cup water
• 1 cup sliced okra
• 1 lb medium shrimp

1. Heat oil in a large skillet over medium-high heat. When it is very hot add the curry powder. Cook, stirring, for 2 minutes. Add the next 6 ingredients. Cook, stirring constantly for 3 minutes. Add the tomato sauce and cook 3 minutes more. Add the water and blend well.
2. Add the okra and shrimp. Reduce the heat and cover and cook until shrimp is just cooked through. Serve immediately with rice and a mango chutney.

vegetable oil, curry powder, onion, scallion, garlic, sweet red peppers, scotch, fresh ground black pepper, tomato puree, water, okra, shrimp

Taken from www.food.com/recipe/jamaican-curry-shrimp-383238 (may not work)