Six Bean Easy Soup

• 1 lb. ground sausage (hot, mild or regular), crumbled, browned and drained
• 1 large onion, chopped and browned with sausage
• 1 can tomato soup
• 1 1/2 cans water
• 1/2 c. brown sugar
• dash of Tabasco sauce
• 1/2 c. ketchup
• 1/4 c. mustard
• 1 (16 oz.) can pork and beans
• 1 (16 oz.) can chili beans with sauce
• 1 (16 oz.) can kidney beans
• 1 (16 oz.) can butter beans
• 1 (16 oz.) can cut green beans
• 1 (16 oz.) can wax beans

1. Saute the ground sausage and onion in pan.
2. In large kettle, add the tomato soup, water, brown sugar, Tabasco sauce, ketchup, mustard, pork and beans and chili beans with sauce.
3. Drain the liquid from the kidney beans, butter beans, cut green beans and wax beans.
4. Add these beans to the other ingredients plus the ground sausage mixture.
5. Mix all together and let simmer for 1 hour or more.
6. Best if made ahead.

ground sausage, onion, tomato soup, water, brown sugar, tabasco sauce, ketchup, mustard, pork, chili beans, kidney beans, butter beans, green beans, wax beans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=810561 (may not work)