Slow Cooker Berry Cobbler

• 1 1/4 cups all-purpose flour, divided
• 2 tablespoons sugar, divided
• 1 cup sugar, divided
• 1 teaspoon baking powder
• 1/4 teaspoon ground cinnamon
• 1 egg, lightly beaten
• 1/4 cup nonfat milk
• 2 tablespoons canola oil
• 1/8 teaspoon salt
• 2 cups unsweetened raspberries
• 2 cups unsweetened blueberries
• 2 cups reduced-fat vanilla frozen yogurt (optional)

1. In a bowl, combine 1 cup flour, 2 tablespoons sugar, baking powder and cinnamon. In another bowl, combine the egg, milk and oil; stir into dry ingredients just until moistened (batter will be thick). Spread batter evenly onto the bottom of a 5-qt. slow cooker coated with cooking spray.
2. In a bowl, combine salt and remaining flour and sugar; add berries and toss to coat. Spread over batter. Cover and cook on high for 2 to 2-1/2 hours or until a toothpick inserted into cobbler comes out without crumbs. Top each serving with 1/4 cup frozen yogurt if desired.

flour, sugar, sugar, baking powder, ground cinnamon, egg, nonfat milk, canola oil, salt, unsweetened raspberries, unsweetened blueberries, frozen yogurt

Taken from www.food.com/recipe/slow-cooker-berry-cobbler-349128 (may not work)