No-Bake Bruschetta Dip Appetizer

• 15 roma tomatoes, diced or 45 ounces canned diced tomatoes, drained well
• 1/3 cup green olives, chopped
• 1/4 cup capers, drained well and chopped
• 1/3 - 1/2 cup artichoke heart, drained well and chopped
• 5 garlic cloves, minced
• 7 -8 tablespoons olive oil
• 6 teaspoons balsamic vinegar
• 5 tablespoons fresh basil, chopped
• 1 1/4 teaspoons kosher salt
• 3/4 - 1 teaspoon fresh cracked pepper
• 1/4 - 1/3 cup grated parmesan cheese

1. In a large bowl combine garlic, vinegar, salt, pepper and basil. Mix well.
2. Add the olive oil and mix well again.
3. Add the tomatoes and blend all ingredients
4. Add the parmesan cheese. Taste for salt, make flavor adjustments.
5. Spoon onto Melba Toast and enjoy.

roma tomatoes, green olives, capers, artichoke heart, garlic, olive oil, balsamic vinegar, fresh basil, kosher salt, fresh cracked pepper, parmesan cheese

Taken from www.food.com/recipe/no-bake-bruschetta-dip-appetizer-498659 (may not work)