Krostule

• 3 eggs
• 5 tablespoons sugar
• 1 teaspoon baking powder
• 3/4 teaspoon vanilla extract
• 1/2 teaspoon lemon extract
• 1/2 teaspoon rum extract
• 1/2 teaspoon brandy extract
• 1/2 teaspoon anise extract
• 3/4 cup whiskey
• 1/2 cup butter, melted
• flour (enough flour to make dough resemble a pie crust dough)
• 2 quarts vegetable oil
• Cinnamon Mixture
• 1/4 cup cinnamon
• 1 cup sugar

1. Beat eggs and sugar until lemon color.
2. Add extracts, whiskey and baking powder.
3. Add butter.
4. Sift in flour to make dough resembling pie crust dough.
5. Knead lightly.
6. Roll very thin.
7. Cut in strips.
8. Mix cinnamon and sugar to have ready to sprinkle on Krostule after you deep fry them.
9. Deep fry in vegetable oil (I use an electric frying pan with a 48 ounces of vegetalble oil) until Krostule looks crisp. (30 or so seconds on each side).
10. Put on plate with paper towel, to soak about extra oil.
11. Sprinkle with sugar and cinnamon.

eggs, sugar, baking powder, vanilla extract, lemon extract, rum, brandy, anise, whiskey, butter, flour, vegetable oil, cinnamon, cinnamon, sugar

Taken from www.food.com/recipe/krostule-404862 (may not work)