Krostule
- 3 eggs
- 5 tablespoons sugar
- 1 teaspoon baking powder
- 3/4 teaspoon vanilla extract
- 1/2 teaspoon lemon extract
- 1/2 teaspoon rum extract
- 1/2 teaspoon brandy extract
- 1/2 teaspoon anise extract
- 3/4 cup whiskey
- 1/2 cup butter, melted
- flour (enough flour to make dough resemble a pie crust dough)
- 2 quarts vegetable oil
- Cinnamon Mixture
- 1/4 cup cinnamon
- 1 cup sugar
- Beat eggs and sugar until lemon color.
- Add extracts, whiskey and baking powder.
- Add butter.
- Sift in flour to make dough resembling pie crust dough.
- Knead lightly.
- Roll very thin.
- Cut in strips.
- Mix cinnamon and sugar to have ready to sprinkle on Krostule after you deep fry them.
- Deep fry in vegetable oil (I use an electric frying pan with a 48 ounces of vegetalble oil) until Krostule looks crisp. (30 or so seconds on each side).
- Put on plate with paper towel, to soak about extra oil.
- Sprinkle with sugar and cinnamon.
eggs, sugar, baking powder, vanilla extract, lemon extract, rum, brandy, anise, whiskey, butter, flour, vegetable oil, cinnamon, cinnamon, sugar
Taken from www.food.com/recipe/krostule-404862 (may not work)