Caprese Stuffed Avocado

• 1/2 cup cherry tomatoes, halved
• 4 ounces mozzarella cheese, balls
• 2 tablespoons basil pesto
• 1 teaspoon minced garlic
• 1/4 cup olive oil
• salt and pepper (to season)
• 2 ripe avocados, peeled seeded and halved
• fresh basil leaves, to serve (optional)
• 2 tablespoons balsamic glaze, reduction to drizzle
• 2 tablespoons fresh basil, chopped

1. Combine tomatoes, mozzarella balls, pesto, garlic, olive oil, salt and pepper in a bowl. Toss well to evenly combine all of the flavors.
2. Arrange prepared avocado halves onto a plate with fresh basil leaves.
3. Spoon the Caprese filling into each avocado halve and drizzle with balsamic glaze. Top with chopped fresh basil. Serve immediately.

cherry tomatoes, mozzarella cheese, basil pesto, garlic, olive oil, salt, avocados, fresh basil, balsamic glaze, fresh basil

Taken from www.food.com/recipe/caprese-stuffed-avocado-538981 (may not work)