Autumn Gold Peanut Soup

• 1 teaspoon oil
• 1 cup chopped onion
• 1 teaspoon ground cumin
• 1 lb sweet potato, peeled and cut into chunks
• 1 large green apple, peeled and cut into chunks (Granny Smith is good)
• 1 (10 ounce) can chicken broth
• 3/4 cup apple juice
• 1/8 teaspoon cinnamon
• 1/2 cup creamy peanut butter
• salt and pepper
• Garnish
• sour cream
• chopped peanuts
• chives
• apple, sliced thin

1. Heat oil in large saucepan over medium heat.
2. Add onion and cumin.
3. Cook, stirring occasionally until onion is transparent.
4. Add sweet potato, apple, chicken broth, apple juice, cinnamon and salt and pepper to taste.
5. Cover and bring to a boil.
6. Reduce heat and simmer until sweet potato and apples are tender, about 20 minutes.
7. Add peanut butter and stir until melted.
8. Puree soup in fool processor or blender until smooth.
9. Return to pan and heat through.
10. To serve, ladle soup into warm bowls and garnish with sour cream, chopped peanuts, chives and thinly sliced apples.

oil, onion, ground cumin, sweet potato, green apple, chicken broth, apple juice, cinnamon, peanut butter, salt, sour cream, peanuts, chives, apple

Taken from www.food.com/recipe/autumn-gold-peanut-soup-47691 (may not work)