Grilled Polenta Veggie Sandwich

• 4 tablespoons extra virgin olive oil
• 1 eggplant, thinly sliced
• 1 small onion, thinly sliced
• 1 red bell pepper, thinly sliced
• 1 zucchini, thinly sliced
• 6 sun-dried tomatoes packed in oil, drained & thinly sliced
• 8 slices firm polenta
• basil leaves

1. In a nonstick skillet over medium heat warm 3 tablespoons of olive oil. Add the eggplant and saute until very soft (8 minutes).
2. Season with salt and pepper and transfer to a bowl (keep warm).
3. In the same pan add the onion and saute for 2 minutes. Add the bell pepper, zucchini and sun dried tomatoes. Season with salt and pepper and saute for 5 minutes.
4. Warm a grill pan over medium heat and brush with remaining olive oil and add the polenta slices. Grill for 2-3 minutes on each side.
5. Serve the eggplant mixture in between two slices of grilled polenta.

extra virgin olive oil, eggplant, onion, red bell pepper, zucchini, tomatoes, polenta, basil

Taken from www.food.com/recipe/grilled-polenta-veggie-sandwich-245561 (may not work)