Hatch Green Chilie Soup

• 2 1/2 lbs yukon gold potatoes
• 3 green chilies
• 1 sweet onion
• 4 cups half-and-half cream
• 1 cup sour cream
• 1/2 cup chicken soup base
• sea salt
• fresh cracked pepper
• 4 quarts water

1. fire roast green chili peppers remove seeds skin and stems.
2. boil potatoes.reserve the potato water -- 4 quarts.
3. add chicken soup base bring to boil.
4. add some potato water to the blender.
5. then:
6. potatoes, chili peppers, and sautted onions.
7. blend all ingredients.
8. make a rue/butter and flour.
9. add remaining potato water.
10. then sour cream and half and half.
11. simmer for 30 minute on low heat.
12. top with sun dried tomato slice, melted cheese and green onions.
13. add 1 cup roasted sweet corn if you desire -- .

gold potatoes, green chilies, sweet onion, cream, sour cream, chicken soup base, salt, fresh cracked pepper, water

Taken from www.food.com/recipe/hatch-green-chilie-soup-442265 (may not work)