Chicken Fricassee With Dumplings

• 2 1/2 to 3 lb. broiler-fryer chicken, cut up
• 1 c. Bisquick baking mix
• 2 tsp. salt
• 1 tsp. paprika
• 1/8 tsp. pepper
• 2 Tbsp. shortening
• 1 Tbsp. butter
• 1 (10 1/2 oz.) can condensed cream of chicken soup
• 1 1/2 c. milk
• Dumpling Dough
• 1/2 tsp. parsley flakes
• 1/4 tsp. poultry seasoning

1. Wash chicken pieces and pat dry.
2. Mix baking mix, salt, paprika and pepper in paper or plastic bag.
3. Shake 2 or 3 pieces of chicken at a time to coat thoroughly.
4. Melt shortening and butter in large skillet; brown chicken on all sides.
5. Remove chicken.
6. Drain fat from skillet; stir in soup and milk and add chicken.
7. Cover and simmer about 1 hour or until thickest pieces are tender.

broilerfryer chicken, bisquick baking mix, salt, paprika, pepper, shortening, butter, condensed cream, milk, dough, parsley flakes, poultry seasoning

Taken from www.cookbooks.com/Recipe-Details.aspx?id=788918 (may not work)