Chicken Dumplings And Egg Noodles
- 2 quarts chicken broth
- 1 lb ground chicken
- 1 large egg
- 1 cup plain breadcrumbs
- 1/4 teaspoon grated nutmeg (fresh)
- 1 teaspoon sweet smoked paprika
- fresh parsley, finely chopped
- salt and pepper
- 1 1/2 cups egg noodles
- 1/2 cup jarred spanish piquillo peppers or 1/2 cup roasted red pepper, in 2-inch strips
- 6 scallions, 2-inch pieces shredded into thin sticks
- 3 tablespoons torn fresh dill
- in a medium saucepan bring broth to a boil then reduce to a simmer.
- in a medium bowl combine chicken, egg, crumbs, nutmeg, paprika, parsley, slat and pepper.
- roll chicken mixture into 1" dumplings.
- add to broth 8 at a time.
- cook dumplings 3-4 minutes without stirring.
- add noodles, peppers, scallions and stir.
- cook till noodles are tender.
- stir in dill.
- season with salt and pepper and serve.
chicken broth, ground chicken, egg, breadcrumbs, nutmeg, sweet smoked paprika, fresh parsley, salt, egg noodles, peppers, scallions, dill
Taken from www.food.com/recipe/chicken-dumplings-and-egg-noodles-160986 (may not work)