Chicken Dumplings And Egg Noodles

• 2 quarts chicken broth
• 1 lb ground chicken
• 1 large egg
• 1 cup plain breadcrumbs
• 1/4 teaspoon grated nutmeg (fresh)
• 1 teaspoon sweet smoked paprika
• fresh parsley, finely chopped
• salt and pepper
• 1 1/2 cups egg noodles
• 1/2 cup jarred spanish piquillo peppers or 1/2 cup roasted red pepper, in 2-inch strips
• 6 scallions, 2-inch pieces shredded into thin sticks
• 3 tablespoons torn fresh dill

1. in a medium saucepan bring broth to a boil then reduce to a simmer.
2. in a medium bowl combine chicken, egg, crumbs, nutmeg, paprika, parsley, slat and pepper.
3. roll chicken mixture into 1" dumplings.
4. add to broth 8 at a time.
5. cook dumplings 3-4 minutes without stirring.
6. add noodles, peppers, scallions and stir.
7. cook till noodles are tender.
8. stir in dill.
9. season with salt and pepper and serve.

chicken broth, ground chicken, egg, breadcrumbs, nutmeg, sweet smoked paprika, fresh parsley, salt, egg noodles, peppers, scallions, dill

Taken from www.food.com/recipe/chicken-dumplings-and-egg-noodles-160986 (may not work)