Mom'S Beef Stroganoff

• 1 lb round steaks or 1 lb sirloin steak, cut into bite size pieces
• 4 tablespoons flour, to coat meat
• 1 tablespoon olive oil
• 1/2 cup chopped onion
• 1/2 teaspoon salt
• 1 minced garlic clove
• 1 tablespoon Worcestershire sauce
• 1 (10 1/2 ounce) can tomato soup
• 1 cup sour cream (low fat works, but not no-fat)
• 6 -8 drops Tabasco sauce
• 1 (6 ounce) can sliced mushrooms, drained
• freshly grated parmesan cheese

1. Coat meat with flour and brown in hot oil.
2. Add the onions and garlic and saute until golden.
3. In a bowl, mix the sour cream,salt, tomato soup, Tabasco and Worcestershire sauce.
4. Add to the meat.
5. Add the mushrooms.
6. Cook over very low heat for 1 hour or until meat is tender.
7. Serve over egg noodles or rice and top with Parmesan cheese.

sirloin steak, flour, olive oil, onion, salt, garlic, worcestershire sauce, tomato soup, sour cream, tabasco sauce, mushrooms, parmesan cheese

Taken from www.food.com/recipe/moms-beef-stroganoff-131239 (may not work)