Country Biscuits And Chicken

• 8 slices bacon, crisp and crumbled
• 2 1/2 c. cubed chicken
• 1 (10 oz.) pkg. frozen mixed vegetables, cooked separate and drained
• 1 c. chopped tomatoes (2 medium)
• 1 1/2 c. Cheddar cheese
• 1 can cream of chicken soup
• 3/4 c. milk
• 1 1/2 c. Bisquick
• 2/3 c. milk
• 1 can French fried onion rings

1. Grease 8 x 12-inch dish; combine first 4 ingredients and 1 cup of cheese.
2. Blend soup and 3/4 cup milk.
3. Pour over casserole. Bake, covered, at 400u0b0 for 15 minutes.
4. Meanwhile, combine Bisquick, milk and 1/2 can French fried onion rings; mix thoroughly.
5. Drop by spoonful to form 6 biscuits around edge of casserole.
6. Bake, uncovered, for 15 to 20 minutes or until biscuits are golden brown.
7. Top with remaining cheese and French fried onion rings and bake 2 to 3 minutes until onions are toasted.

bacon, chicken, frozen mixed vegetables, tomatoes, cheddar cheese, cream of chicken soup, milk, bisquick, milk, onion

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1074157 (may not work)