Beet And Apple Salad

• Salad
• 2 cups apples, diced
• 2 cups beets, cooked and diced
• 2 hard-boiled eggs, diced
• 1/4 cup walnuts, chopped (optional)
• Dressing
• 1/4 cup sugar
• 1 extra large egg
• 1/2 tablespoon flour
• 1 teaspoon dry mustard
• 1/4 cup water
• 1/4 cup white vinegar
• salt and pepper

1. For dressing, combine egg with sugar and beat well.
2. Stir in flour and mustard.
3. Add mixture to heated water and vinegar in a small heavy saucepan.
4. Cook, stirring constantly, over low heat until thick, 2-3 minutes.
5. Season to taste with salt and pepper.
6. Cool.
7. In a medium bowl, mix the 4 salad ingredients.
8. Pour the cooled dressing over and mix well.
9. Garnish with parsley and chopped nuts, as desired.
10. Serve chilled.

salad, apples, beets, eggs, walnuts, dressing, sugar, egg, flour, mustard, water, white vinegar, salt

Taken from www.food.com/recipe/beet-and-apple-salad-134804 (may not work)