Spicy Yellow Rice

• 1 tablespoon butter
• 1 cup onion, chopped
• 1/4 cup green pepper (you may also add red)
• 2 large garlic cloves, minced
• 3/4 cup long grain rice, uncooked
• 1 3/4 cups water (you may use broth)
• 1 bouillon cube (I use veg.)
• 1 bay leaf
• 1/2 teaspoon hot sauce (I use chipotle)
• 3/4 - 1 teaspoon turmeric
• 1/2 teaspoon oregano
• 1/2 teaspoon salt, to taste
• 1/4 teaspoon pepper

1. Heat a medium skillet, add butter and melt.
2. Add the onion, green pepper, and garlic. Saute about 5-8 minutes, or till tender.
3. Add the rice, stirring gently.
4. Now, add the water or broth, and the rest of the spices.
5. Bring the mixture to a boil, cover, reduce heat, and cook for about 20 to 25 minutes, allowing the rice to become tender and the liquid to absorb. Enjoy!
6. Serves 6.

butter, onion, green pepper, garlic, long grain rice, water, bouillon cube, bay leaf, hot sauce, turmeric, oregano, salt, pepper

Taken from www.food.com/recipe/spicy-yellow-rice-132352 (may not work)