Easy Oreo Cheesecake

• 1 (18 ounce) bag Oreo cookies, divided
• 1/4 cup butter or 1/4 cup margarine, melted
• 4 (8 ounce) packages Philadelphia Cream Cheese, softened
• 1 cup sugar
• 1 teaspoon vanilla
• 1 cup sour cream
• 4 eggs

1. Preheat oven to 325u0b0F
2. Place 30 cookies in food processor and cover. Process for 30-45 seconds or until finely ground. Add butter; mix well. Press firmly onto bottom of foil-lined 13X9" baking pan.
3. Beat cream cheese, sugar and vanilla in a large bowl with electric mixer on medium speed until well blended.
4. Add sour cream; mix well.
5. Add eggs, one at a time, beating just until blended after each addition.
6. Chop remaining cookies. Gently stir 1 1/2 cups of the chopped cookies into cream cheese batter. Pour over crust; sprinkle with remaining chopped cookies.
7. Bake 45 minutes or until center is almost set. Cool.
8. Refrigerate at least 3 hours, but overnight is better. Cut into 16 pieces.

oreo cookies, butter, cream cheese, sugar, vanilla, sour cream, eggs

Taken from www.food.com/recipe/easy-oreo-cheesecake-155856 (may not work)