Tiramisu Panna Cotta

• nonstick cooking spray
• 2 teaspoons unflavored gelatin
• 1/4 cup water
• 1 cup tiramisu flavor coffee-mate liquid coffee creamer
• 1 cup whipping cream
• 1/4 cup sour cream
• 2 teaspoons instant coffee granules
• finely grated dark chocolate or cocoa powder

1. SPRAY six 4-ounce ramekins or custard cups with nonstick cooking spray.
2. SPRINKLE gelatin over water in a small bowl; let stand for about 5 minutes or until softened.
3. WHISK Coffee-mate, cream, sour cream and coffee granules in small saucepan; cook over medium-low heat, whisking constantly, until coffee is dissolved. Add gelatin mixture to Coffee-mate mixture; whisk until gelatin is completely dissolved.
4. POUR into prepared ramekins or custard cups. Refrigerate for 4 to 5 hours.
5. TO UNMOLD, run a small knife around top rim of each ramekin, then dip ramekin bottoms in hot water for about 15 seconds and pat dry. Place dessert plates over ramekins; invert and shake gently to loosen. Garnish with grated chocolate or cocoa powder.

nonstick cooking spray, unflavored gelatin, water, coffeemate, whipping cream, sour cream, coffee granules, chocolate

Taken from www.food.com/recipe/tiramisu-panna-cotta-369164 (may not work)