Scalloped Broccoli

• 1 (16 oz.) pkg. frozen broccoli cuts
• 1 c. wide egg noodles
• 1 (10 3/4 oz.) condensed Cheddar cheese soup
• 1/3 c. milk
• 1/8 tsp. pepper
• 1 small chopped onion
• 1 Tbsp. butter
• 2 1/2 oz. sliced mushrooms, drained
• 1/2 c. shredded Cheddar cheese
• 1/2 c. bread crumbs
• 2 Tbsp. butter, melted

1. Heat oven to 350u0b0.
2. Cook broccoli and noodles according to package directions.
3. Drain.
4. Saute onions with butter until tender.
5. In a greased 1 1/2 quart casserole mix in onions.
6. Stir in broccoli, noodles, cheese, pepper and mushrooms.
7. Combine crumbs with melted butter; sprinkle over broccoli mixture.
8. Bake covered for 15 minutes, then take cover off.
9. Bake 20 minutes more.

frozen broccoli cuts, egg noodles, cheddar cheese soup, milk, pepper, onion, butter, mushrooms, cheddar cheese, bread crumbs, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=272834 (may not work)