Asian Cole Slaw With Tofu!

• 1 small green cabbage, shredded
• 2 cups shredded carrots
• 6 green onions, chopped small
• 1/2 cup chopped salted peanuts
• 1/2 cup chopped of fresh mint
• 1/2 cup chopped fresh basil
• 1 cup finely diced tofu
• Dressing
• 1/4 cup freshly squeezed lime juice
• 2 tablespoons fish sauce
• 1/4 cup soy sauce
• 2 tablespoons seasoned rice wine vinegar
• 1 -2 tablespoon sugar
• 2 garlic cloves, minced
• 1 small hot chili pepper, minced (such as serrano or bird chile) (optional)

1. In a large bowl, toss together cabbage, carrots, green onions, peanuts, mint, basil and tofu.
2. To make dressing, combine ingredients in a small bowl. Pour over slaw mixture and toss well. Serve immediately or refrigerate up to 1 hour. Enjoy!

green cabbage, carrots, green onions, peanuts, mint, fresh basil, tofu, dressing, freshly squeezed lime juice, fish sauce, soy sauce, rice wine vinegar, sugar, garlic, hot chili pepper

Taken from www.food.com/recipe/asian-cole-slaw-with-tofu-117109 (may not work)