Crock Pot Chicken And Herb Dumplings

• 3 lbs cut-up chicken
• salt and pepper, to taste
• 2 garlic cloves, minced
• 1/4 teaspoon marjoram
• 1/4 teaspoon thyme
• 1 bay leaf
• 1/2 cup dry white wine (optional)
• 1 cup sour cream
• 1 cup packaged biscuit mix
• 1 tablespoon chopped parsley
• 6 tablespoons milk
• 10 small white onions

1. Sprinkle chicken with salt and pepper, place in a crock Pot.
2. Put all onions into pot.
3. Add garlic, marjoram, thyme, bay leaf and wine.
4. Cover and cook on low 5 to 6 hours.
5. Remove bay leaf.
6. Increase heat to high, and stir in sour cream.
7. Combine biscuit mix with parsley.
8. Add milk to biscuit mix and mix until well moistened.
9. Drop dumplings from teaspoon around edge of pot.
10. Cover and cook on high for 30 minutes, or until dumplings are done.

chicken, salt, garlic, marjoram, thyme, bay leaf, white wine, sour cream, biscuit mix, parsley, milk, white onions

Taken from www.food.com/recipe/crock-pot-chicken-and-herb-dumplings-35006 (may not work)