Crispy Parmesan Chicken Tenders

• 1 lb chicken tenders
• 1 cup flour
• 1 teaspoon garlic powder
• 1 teaspoon pepper (we like to use white pepper but regular black will work fine too)
• 2 eggs, beaten
• 1/2 cup parmesan cheese, grated
• 3/4 cup cracker, crushed (I used Parmesan Garlic Cheez-its)
• oil, for frying

1. Combine flour with garlic powder & pepper in a bowl.
2. Crack eggs and beat till throughly combined in a seperate bowl.
3. Combine parmesan cheese and crushed crackers in a third bowl.
4. Start by coating the chicken pieces in flour, then dip in egg wash and then dip into cracker mix.
5. Set coated chicken onto a plate. When finished coating all the chicken, put the plate in the fridge for at least 30 minutes to let the coating "set-up".
6. In a large fry pan, heat 1/2" of oil to medium high heat (I don't use a thermometer but I'm guessing 350 degrees).
7. Pan fry in small batches till golden brown on all sides - depending on size of your tenders, 5-6 minutes per side.
8. Remove to a paper towel lined plate till all the chicken is done.
9. We served it with pasta and spaghetti sauce but i'm guessing it would go with about anything.

chicken tenders, flour, garlic, pepper, eggs, parmesan cheese, cracker, oil

Taken from www.food.com/recipe/crispy-parmesan-chicken-tenders-337233 (may not work)