Greek Salad Pita Sandwiches

• 3 tablespoons extra virgin olive oil
• 1 tablespoon red wine vinegar
• 1 1/4 cups chopped seeded plum tomatoes or 1 1/4 cups cherry tomatoes
• 1 cup diced seeded and peeled cucumber
• 1 cup chopped green bell pepper
• 2/3 cup chopped red onion
• 1/2 cup chopped radish
• 1/2 cup chopped fresh Italian parsley
• 4 1/2 ounces crumbled feta cheese
• 4 (8 inch) whole wheat pita bread, halved

1. Whisk olive oil and red wine vinegar in a large bowl. Season dressing with salt and pepper. Mix tomatoes, cucumber, bell pepper, red onion, radishes and parley into the dressing. Stir in feta cheese. (Salad can be made 2 days ahead -- cover and chill.).
2. Using slotted spoon, transfer salad mixture to pita bread halves. Serve sandwiches immediately.

extra virgin olive oil, red wine vinegar, tomatoes, cucumber, green bell pepper, red onion, chopped radish, fresh italian parsley, feta cheese, whole wheat pita bread

Taken from www.food.com/recipe/greek-salad-pita-sandwiches-276323 (may not work)