Orange- Poppy Seed Pancakes

• 1 cup soymilk
• 2/3 cup water
• 1 cup whole wheat pastry flour
• 1 teaspoon baking powder (non-aluminum)
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt (it specifies sea salt, but Zaar doesn't recognize that)
• 1/2 cup rolled oats
• 1/2 cup sunflower seeds, toasted (optional)
• 1/4 cup poppy seed
• 1 teaspoon finely grated orange zest
• vegetable oil, for frying
• fruit sauce or fresh fruit, for serving

1. Preheat the oven to 200u0b0F Put the soy milk and water into a small bowl and stir until well combined.
2. Whisk the dry ingredients together in a large bowl. Add the wet and stir to combine, using as few strokes as possible so you do not overmix the batter.
3. Let sit for 5 minutes to allow the batter to thicken. Lightly oil a frying pan over medium heat.
4. Using a measuring cup, pour 1/4 cup dollops of batter onto the pan . Cook until pancakes are bubbly on top and the edges are slightly dry, 2 to 3 minutes. Trun and cook until the pancakes are light brown on the bottom, 2 to 3 more minutes.
5. Transfer finished pancakes to a baking sheet and keep warm in the oven while you cook the rest. Oil the pan before each new batch.
6. Serve with your choice of toppings!

soymilk, water, whole wheat pastry flour, baking powder, baking soda, salt, rolled oats, sunflower seeds, poppy seed, orange zest, vegetable oil, fruit sauce

Taken from www.food.com/recipe/orange-poppy-seed-pancakes-310693 (may not work)