Cheesy Chicken Pasta Toss

• 10 ounces spaghetti noodles, uncooked
• 1 teaspoon garlic, minced
• 2 tablespoons butter
• 3/4 lb boneless skinless chicken breast, cubed
• 1/3 cup green onion, chopped
• 1 teaspoon salt
• 1/4 teaspoon onion powder
• 1/4 teaspoon black pepper
• 1 cup heavy whipping cream
• 1/2 cup parmesan cheese, shredded
• 2 tablespoons fresh parsley, minced

1. Cook the spaghetti according to package directions.
2. Meanwhile in a large skillet, saute garlic in butter.
3. Add chicken, onions and seasonings; cook uncovered for 5-8 minutes or until juices run clearn in chicken.
4. Stir in cream and bring to a boil.
5. Reduce heat and simmer, uncovered for 4-5 minutes or until slightly thickened.
6. Drain spaghetti and toss with chicken mixture.
7. Sprinkle with parmesan cheese and parsley.

noodles, garlic, butter, boneless skinless chicken breast, green onion, salt, onion powder, black pepper, heavy whipping cream, parmesan cheese, fresh parsley

Taken from www.food.com/recipe/cheesy-chicken-pasta-toss-288607 (may not work)