Eggnog Sticks

• 3 cups flour
• 1/4 teaspoon salt
• 2 teaspoons nutmeg
• 1 cup butter
• 3/4 cup sugar
• 1 egg
• 2 teaspoons rum or 2 teaspoons rum extract
• 1 teaspoon vanilla (2 if extract)
• Frosting Double batch recipe unless you like lots of frosting
• 1/3 cup softened butter
• 2 teaspoons rum or 2 teaspoons rum extract
• 1/2 teaspoon vanilla or 1 teaspoon vanilla extract
• 2 cups powdered sugar
• 2 tablespoons heavy cream

1. Mix dry ingredients.
2. In another bowl, cream the butter, gradually add sugar, egg, vanilla, and rum.
3. Gradually add in dry ingredients until mixed.
4. Shape dough into 1/2 inch diameter rolls, and cut into 2 inch lengths.
5. Bake at 350u0b0 for 12-15 minutes, and promptly remove to cooling rack.
6. For frosting: Mix all frosting ingredients, and frost cookies.
7. To finish, top with generous dusting of nutmeg.

flour, salt, nutmeg, butter, sugar, egg, rum, vanilla, batch, butter, rum, vanilla, powdered sugar, heavy cream

Taken from www.food.com/recipe/eggnog-sticks-113466 (may not work)