Sausage Mushroom Quiche

• 1 (12 ounce) package breakfast sausage patties
• 1 1/2 cups sliced fresh mushrooms
• 1/4 cup chopped onion
• 1/4 cup chopped green pepper
• 1 (3 ounce) package cream cheese, softened
• 4 eggs
• 1/3 cup milk
• 1/2 cup shredded monterey jack cheese
• 1/2 cup shredded cheddar cheese
• pepper
• 1 dash ground nutmeg
• 1 pastry shells (like Pet Ritz)

1. In a skillet, cook sausage over medium high heat for three minutes, chopping into small pieces.
2. Add the mushrooms, onion and peppers.
3. Cook and stir five minutes longer or until sausage in no longer pink and the vegetables are tender; drain well and set aside.
4. In a mixing bowl, beat cream cheese until smooth.
5. Gradually beat in eggs and milk.
6. Stir in the cheeses, salt, pepper, nutmeg and the sausage misture.
7. Pour into frozen pie shell.
8. Bake uncovered (on cookie sheet) at 350 for 45 minutes or until a knife inserted near the center comes out clean. If necessary, cover edges of crust with foil to prevent over browling.
9. Let stand ten minutes before serving.

sausage patties, mushrooms, onion, green pepper, cream cheese, eggs, milk, shredded monterey jack cheese, cheddar cheese, pepper, ground nutmeg, pastry

Taken from www.food.com/recipe/sausage-mushroom-quiche-182231 (may not work)