Italian Meatloaf

• 4 pounds ground chuck
• 2 pounds ham sausage
• 1 can Italian tomatoes, drained reserving liquid
• 1 can Italian bread crumbs
• 16 ounces steak sauce, your choice
• 8 ounces ketchup
• 1/4 cup brown sugar

1. Preheat oven to 400 degrees.
2. Thoroughly mix together chuck and ham.
3. Add tomatoes, crumbs, and 8 oz. steak sauce.
4. Mix thoroughly. Shape into two large loaves.
5. You may place loaves in bread pans or place in a 9 x 13-inch pan.
6. Bake for 20 minutes.
7. Drain fat and reduce heat to 325.
8. Bake for one hour, draining fat off every 20 minutes.
9. Moisten with juice if the loaves begin to look too dry. Mix together ketchup and 8 ounces steak sauce and 1/4 cup brown sugar.
10. Pour over loaves and bake 20 minutes longer.
11. Let stand 15 minutes before slicing.
12. Recipe may be halved.

ground chuck, ham sausage, italian tomatoes, italian bread crumbs, steak sauce, ketchup, brown sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=84825 (may not work)