Strawberry Pecan Scones

• 2 cups all-purpose flour
• 1/4 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3 tablespoons margarine, chilled and cut into small pieces
• 8 ounces low-fat vanilla yogurt
• 1/4 cup sugar-free strawberry jelly
• 2 tablespoons pecans, finely chopped

1. Preheat oven to 400, use center rack.
2. Combine first 5 ingredients in a mixing bowl and cut in margarine with a pastry blender till mixture looks like coarse meal. Add yogurt to dry ingredients, stirring till ingredients are just moistened (dough will be sticky).
3. Turn dough out onto a floured surface; with floured hands, knead 4-5 times. Pat dough into an 8 inch circle on a baking sheet covered with cooking spray. Cut dough into 12 wedges, cutting to but not through bottom of dough. Make a small slit in the center of each wedge.
4. Place 1 tsp of strawberry spread on top of each slit and sprinkle with pecans. Bake at 400 for 13-20 minutes or until golden. Serve warm.

flour, sugar, baking powder, baking soda, salt, margarine, vanilla yogurt, sugar, pecans

Taken from www.food.com/recipe/strawberry-pecan-scones-192025 (may not work)