Rich Lemon Bars

• 1 1/2 cups unsifted flour, plus
• 3 tablespoons unsifted flour
• 1/2 cup powdered sugar
• 3/4 cup cold margarine or 3/4 cup butter
• 4 large eggs, slightly beaten
• 1 1/2 cups granulated sugar
• 1 teaspoon baking powder
• 1/2 cup lemon juice
• additional powdered sugar

1. Preheat oven to 350u0b0.
2. In medium bowl, combine 1 1/2 cups flour and 1/2 cup powdered sugar; cut in margarine until crumbly.
3. Press only bottom of lightly greased 13x9 baking pan; bake 15 minutes.
4. Meanwhile, in large bowl, combine eggs, granulated sugar, baking powder, lemon juice and remaining 3 tablespoons flour; mix well.
5. Pour over baked crust; bake 20-25 minutes or until lightly browned.
6. Cool. Cut into bars.
7. Sprinkle with additional powdered sugar.
8. Store covered in refrigerator.

flour, flour, powdered sugar, cold margarine, eggs, sugar, baking powder, lemon juice, additional powdered sugar

Taken from www.food.com/recipe/rich-lemon-bars-83735 (may not work)