Ginger Scented Pecans

• 5 cups pecan halves
• 1/2 cup sugar
• 2 teaspoons salt
• 1 teaspoon ground ginger
• 2 tablespoons honey
• 2 tablespoons water
• 2 teaspoons canola oil

1. Preheat the oven to 325u0b0.
2. Place nuts in a single layer on two rimmed baking sheets.
3. Toast until nuts are fragrant, 10 to 15 minutes, rotating the pans halfway through cooking.
4. Meanwhile, combine sugar, salt, and ginger in a small bowl, and set aside.
5. Combine honey, 2 tablespoons water, and oil in a large saucepan, and bring to a boil over high heat.
6. Reduce the heat to medium, and add roasted pecans.
7. Cook, stirring once or twice, until all of the liquid has evaporated, 3 to 5 minutes.
8. Transfer the mixture to a bowl, add sugar mixture, and toss until well combined.
9. Spread nuts in a single layer on a sheet of parchment paper (or wax paper) to cool.
10. These pecans may be kept in an airtight container at room temperature for 1 week.

pecan halves, sugar, salt, ground ginger, honey, water, canola oil

Taken from www.food.com/recipe/ginger-scented-pecans-55167 (may not work)